Welcome to Cakes by Caroline B......
Having first started making cakes back in 2004 I have never looked back. Entirely self taught I love the creativity of what I do, there really are no limits to what you can make. I rarely use dummies opting for the cake and its detail to be entirely edible as much as possible as for me that's part of the challenge of its creation. Carving and sculpting is a real favourite of mine as you can see from the Frisian and Horse below the results can be amazing and I've been fortunate to have won Gold, Bronze and Silver awards over the years.
Below is a snapshot of some of my favourite cakes created so far, click on the sections above for more - each section has its own gallery and customer feedback.
Below is a snapshot of some of my favourite cakes created so far, click on the sections above for more - each section has its own gallery and customer feedback.
|
|
|
|
Popular Flavours include;CHOCOLATE BISCUIT (Variations include:)
ORANGE WHITE CHOCOLATE & RASPBERRY MALTEASER BAILEYS MINT AERO FERRARO ROCHE SALTED CARAMEL TOBLERONE CHOCOLATE CAKE: DOUBLE CHOCOLATE CHOCOLATE & RASPBERRY (NEW) CHOCOLATE & ORANGE CHOCOLATE & BAILEYS SPONGE CAKE: SALTED CARAMEL VANILLA & RASPBERRY VANILLA, RASPBERRY & WHITE CHOCOLATE LEMON & LIME DRIZZLE COCONUT & RASPBERRY RED VELVET CHERRY & ALMOND (NEW) FRUIT CAKE GLUTEN FREE/DAIRY FREE OPTIONS AVAILABLE Multi Award Winning Finish
Awards include; Gold and Best in Class for carved novelty, Gold for cake top ornament as well as two Silver and a Bronze for carved novelty.
Contact Details
Mobile: 087 2642307 Email: cakesbycarolineb@gmail.com Mallow, Co Cork.
Follow me on Facebook
Creative Business Award Winner - 2019
I was absolutely blown away to be a finalist for a Best Creative Business Award in the prestigious IRD Business Awards back in 2018.
Members of the public were invited to nominate their favourite local business and IRD received a nomination for me. The person who sent in the nomination was extremely complimentary: “Caroline is a true artist, her cakes are really amazing and best of all she’s a really nice person to deal with. .” |
2024 AvailabilitySEPTEMBER
FULLY BOOKED OCTOBER W/E 5TH OCTOBER - FULLY BOOKED W/E 12TH OCTOBER - FULLY BOOKED W/E 19TH OCTOBER - LIMITED AVAILABILITY W/E 26TH OCTOER - LIMITED AVAILABILITY NOVEMBER W/E 2ND NOVEMBER - FULLY BOOKED W/E 9TH NOVEMBER - LIMITED AVAILABILITY W/E 16TH NOVEMBER - LIMITED AVAILABILITY W/E 23RD NOVEMBER - LIMITED AVAILABILITY W/E 30TH NOVEMBER - LIMITED AVAILABILITY DECEMBER W/E 1ST DECEMBER - LIMITED AVAILABILITY W/E 8TH DECEMBER - LIMITED AVAILABILITY W/E 15TH DECEMBER - LIMITED AVAILABILITY W/E 22ND DECEMBER - FULLY BOOKED CLOSED 24TH DECEMBER - 6TH JANUARY 2025 2025 AVAILABILITY PLEASE NOTE: BOOKINGS FOR WEDDING CAKES ARE FILLING FAST FOR JANUARY, APRIL, MAY, JUNE, JULY, AUGUST & DECEMBER. W/E 30TH AUGUST 2025 - FULLY BOOKED Smooth Sugar paste finish
A cake finished in sugarpaste (fondant) gives a perfect, smooth finish to a wedding cake. This cake was finished with handmade roses and eucalyptus with detailed characters of the Bride and Groom themselves that add the perfect unique finishing touch.
The couple themselves were delighted with their cake and very kindly sent the following message: "On behalf of myself and Edward we would like to thank you for the most beautiful wedding cake for our special day. It was absolutely incredible to look at and tasted even better! It didn't even last until our day 2 everyone enjoyed it so much. Thank you so much for everything, we will definitely be returning to you for future events". (Erica & Edward, May 24). Thank you Erica & Edward, it was a pleasure to work with you both x 2023 Competition Piece
Delighted to bring home a Silver award from the 2023 Cork Sugarcraft Show held at Cork International Hotel.
The theme for this years sculpted competition piece was St Patricks Day. My 'fella' was sculpted by hand from a combination of chocolate biscuit and Rice Krispie cake. Everything is edible from the dragonfly on his hat to the moss and stones at his feet. |
