Welcome to Cakes by Caroline B......
Having first started making cakes back in 2004 I have never looked back. Entirely self taught I love the creativity of what I do, there really are no limits to what you can make. I rarely use dummies opting for the cake and its detail to be entirely edible as much as possible as for me that's part of the challenge of its creation. Carving and sculpting is a real favourite of mine as you can see from the Frisian and Horse below the results can be amazing and I've been fortunate to have won Gold, Bronze and Silver awards over the years.
Below is a snapshot of some of my favourite cakes created so far, click on the sections above for more - each section has its own gallery and customer feedback.
Below is a snapshot of some of my favourite cakes created so far, click on the sections above for more - each section has its own gallery and customer feedback.
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Popular Flavours include;CHOCOLATE BISCUIT (Variations include:)
ORANGE WHITE CHOCOLATE & RASPBERRY MALTEASER BAILEYS MINT AERO NUTELLA SALTED CARAMEL TOBLERONE CHOCOLATE CAKE: DOUBLE CHOCOLATE CHOCOLATE & RASPBERRY (NEW) CHOCOLATE & ORANGE CHOCOLATE & BAILEYS SPONGE CAKE: SALTED CARAMEL VANILLA & RASPBERRY VANILLA, RASPBERRY & WHITE CHOCOLATE LEMON & LIME DRIZZLE COCONUT & RASPBERRY RED VELVET CHERRY & ALMOND (NEW) FRUIT CAKE GLUTEN FREE/DAIRY FREE OPTIONS AVAILABLE Multi Award Winning Finish
Awards include; Gold and Best in Class for carved novelty, Gold for cake top ornament as well as two Silver and a Bronze for carved novelty.
Contact Details
Mobile: 087 2642307 Email: cakesbycarolineb@gmail.com Mallow, Co Cork.
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Creative Business Award Winner - 2019
I was absolutely blown away to be a finalist for a Best Creative Business Award in the prestigious IRD Business Awards back in 2018.
Members of the public were invited to nominate their favourite local business and IRD received a nomination for me. The person who sent in the nomination was extremely complimentary: “Caroline is a true artist, her cakes are really amazing and best of all she’s a really nice person to deal with. .” |
2024 AvailabilityNOVEMBER
W/E 16TH NOVEMBER - FULLY BOOKED W/E 23RD NOVEMBER - FULLY BOOKED W/E 30TH NOVEMBER - FULLY BOOKED DECEMBER W/E 7TH DECEMBER - FULLY BOOKED W/E 14TH DECEMBER - FULLY BOOKED W/E 21ST DECEMBER - FULLY BOOKED CLOSED 24TH DECEMBER - 6TH JANUARY 2025 2025 AVAILABILITY W/E 4TH JANUARY - FULLY BOOKED PLEASE NOTE: BOOKINGS FOR WEDDING CAKES ARE FILLING FAST FOR JANUARY, APRIL, MAY, JUNE, JULY, AUGUST & DECEMBER. W/E 30TH AUGUST 2025 NOVEMBER - FULLY BOOKED Stylish Dessert Table
This stylish dessert table looked perfect at Springfort Hall with the natural stone background. In pride of place was a single tier cake with custom cake topper which was surrounded by a variety of chocolate biscuit slices, macrons, cake pops and gluten free cupcakes. The log stands, bases, lights and faux flowers were supplied by the couple.
The couple themselves were delighted with the display "Thanks a million, the cake table exceeded our expectations 100%, there was just a couple of cupcakes left by the end of the night" Thank you to Tracy & Dave, it was a pleasure to work with you x First Birthday
I loved every minute of creating this fab 1st Birthday cake for Colton and his family recently. My brief had been 'under the sea' with a turtle taking centre stage.
The base tier was chocolate biscuit cake with the coral and turtle made from vanilla, raspberry and white chocolate cake. The shells (which were painted pearlescent), seaweed, fish and sand were all edible and I'm delighted to say the cake went down a treat. "Just to say a massive thank you again for the stunning cake. Our guests couldnt stop talking about the talent and the creativity, plus it tasted so good! It exceeded our expectations. Thanks again". Thank you Lisa & Kevin. |
