Popular Flavours include;
DARK CHOCOLATE & ORANGE (NEW)
WHITE CHOCOLATE & RASPBERRY (NEW)
CHOCOLATE & ORANGE
VANILLA & RASPBERRY
VANILLA, RASPBERRY & WHITE CHOCOLATE
LEMON & LIME DRIZZLE
COCONUT & RASPBERRY
Multi Award Winning Finish
Delighted to have brought home my second Best in Class award for carved novelty at the 2019 Cork Sugarcraft Show.
Puffin Rock is entirely of edible from the sand, stones, shells to the plastic on the beach and has no internal supports edible or otherwise.
Previous awards include; Gold and Best in Class awards for carved novelty, Gold for cake top ornament as well as Silver and Bronze both
for carved novelty.
From sketch to finished cake......
LIMITED AVAILABILITY W/E 22ND FEBRUARY
FULLY BOOKED FOR CONFIRMATION ORDERS:
LIMITED AVAILABILITY W/E 7TH MARCH
LIMITED AVAILABILITY W/E 21ST MARCH
W/E 26TH MARCH
W/E 31ST MARCH
FULLY BOOKED FOR COMMUNION ORDERS:
W/E 2ND MAY
W/E 9TH MAY
W/E 16TH MAY
* CLOSED 15TH APRIL - 20TH APRIL *
IT IS STRONGLY RECOMMENDED TO BOOK AT LEAST TWO WEEKS IN ADVANCE TO AVOID DISAPPOINTMENT.
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Rian's Birthday Cake ....
Below is a small snapshot of cakes made recently, to see more images click on the relevant sections above, each section has its own Gallery.
Sugarcraft Skills Course - Oct/Nov 2019
Course attendees Eileen, Jacqueline, Joanne, Natasha and Sarah proudly displaying their coach potato's.
Very well done ladies, it was a pleasure to meet you all.
2020 Course: Monday February 3rd - Monday 9th March (six weeks). See IRD Duhallow website to book.
Celebrating A Golden Wedding Anniversary
"They had a ball, loved the cake thank you so much Caroline x
Elaine - (Nov, 19).
Hi Caroline, Thank you so much for your beautiful wedding cake, it was gorgeous! Everyone was commenting on how nice it was. Thank you also for your professionalism from my first email to you. You made everything so easy. The tasting appointment was so much fun and we went home stuffed!
Brian's sister Aoife, was especially delighted with her extra cake. It was decorated so beautifully!
Happy Christmas! Sarah + Brian (Dec - 19)
Creative Business Award Winner - 2019
Absolutely blown away to be a finalist for a Best Creative Business Award in the pretigious IRD Business Awards, 2018.
Back in October 2018 people were invited to nominate their favourite local business and IRD received a nomination for me. The person who sent in the nomination was extremely complimentary:
“Caroline is a true artist, her cakes are really amazing and best of all she’s a really nice person to deal with. .”
As one of the 18 shortlisted, I was included in a special feature supplement in the Corkman. The Awards Ceremony itself took place at the James O'Keeffe Institute on 22nd November and was a great night. Very proud to have been a finalist and to come home with a Creative Business Award.
Many thanks to whoever nominated me.
Sonic took two weeks to finish and went down an absolute storm when he got to his new home. I can't be certain that even to this day he has ever been cut.
He was beyond amazing the attention to detail was something unreal..the couldnt get over it the lads even commented on the way you had him standing with his chest out and that was exactly the way sonic stands..UNBELIEVABLE!!!
It wont be the last you'll be hearing from us anyways Your amazing!!!!!👏👏 Xx
UPDATE: AS OF 24TH SEPTEMBER 2019 - SONIC IS STILL STANDING.......(He still to this day has not been cut).
Spending the day with my cake idol, the world famous modelling master Carlos Lischetti was a day to remember. Having created many of his projects from books over the years I was delighted to have the opportunity to finally meet him.
There had been no need to worry about whether he would live up to my expectations or not as not only is his level of skill in sugarcraft outstanding he really is a genuinely nice guy. Having taken time to sign both my books and take selfies he has definitely gained another fan to add to his list of thousands around the world........