Popular Flavours include;
DARK CHOCOLATE & ORANGE (NEW)
WHITE CHOCOLATE & RASPBERRY (NEW)
SALTED CARAMEL (NEW)
VANILLA & RASPBERRY
VANILLA, RASPBERRY & WHITE CHOCOLATE
LEMON & LIME DRIZZLE
COCONUT & RASPBERRY
W/E 31ST AUGUST - LIMITED AVAILABILITY
W/E 26TH OCTOBER - LIMITED AVAILABILITY
CLOSED 21ST DECEMBER - 3RD JAN 2020
PLEASE NOTE: BOOKINGS ARE ALREADY BEING TAKEN FOR MAY 2020
IT IS STRONGLY RECOMMENDED TO BOOK AT LEAST TWO WEEKS IN ADVANCE TO AVOID DISAPPOINTMENT.
Below is a small snapshot of cakes made recently, to see more images click on the relevant sections above, each section has its own Gallery.
Multi Award Winning Finish
Sugarcraft Skills Course - Sept/Oct 2019
Delighted to have brought home my second Best in Class award for carved novelty at the 2019 Cork Sugarcraft Show.
Puffin Rock is entirely of edible from the sand, stones, shells to the plastic on the beach and has no internal supports edible or otherwise.
Previous awards include; Gold and Best in Class awards for carved novelty, Gold for cake top ornament as well as Silver and Bronze both
for carved novelty.
Delighted to confirm that IRD Duhallow have invited me back to host a six week course on Sugarcraft skills.
The course will run at the James O'Keeffe Institute, Newmarket from Monday 9th September 2019 and we will be recreating Debbie Browns 'Coach Potato'.
Please check the IRD Duhallow website for details.
Creative Business Award Winner - 2019
Absolutely blown away to be a finalist for a Best Creative Business Award in the pretigious IRD Business Awards, 2018.
Back in October 2018 people were invited to nominate their favourite local business and IRD received a nomination for me. The person who sent in the nomination was extremely complimentary:
“Caroline is a true artist, her cakes are really amazing and best of all she’s a really nice person to deal with. .”
As one of the 18 shortlisted, I was included in a special feature supplement in the Corkman. The Awards Ceremony itself took place at the James O'Keeffe Institute on 22nd November and was a great night. Very proud to have been a finalist and to come home with a Creative Business Award.
Many thanks to whoever nominated me.
Sonic took two weeks to finish and went down an absolute storm when he got to his new home. I can't be certain that even to this day he has ever been cut.
He was beyond amazing the attention to detail was something unreal..the couldnt get over it the lads even commented on the way you had him standing with his chest out and that was exactly the way sonic stands..UNBELIEVABLE!!!
It wont be the last you'll be hearing from us anyways Your amazing!!!!!👏👏 Xx
Spending the day with my cake idol, the world famous modelling master Carlos Lischetti was a day to remember. Having created many of his projects from books over the years I was delighted to have the opportunity to finally meet him.
There had been no need to worry about whether he would live up to my expectations or not as not only is his level of skill in sugarcraft outstanding he really is a genuinely nice guy. Having taken time to sign both my books and take selfies he has definitely gained another fan to add to his list of thousands around the world........