Popular Flavours include;
DARK CHOCOLATE & ORANGE (NEW)
WHITE CHOCOLATE & RASPBERRY (NEW)
CHOCOLATE & ORANGE
VANILLA & RASPBERRY
VANILLA, RASPBERRY & WHITE CHOCOLATE
LEMON & LIME DRIZZLE
COCONUT & RASPBERRY
W/E 5TH OCTOBER - FULLY BOOKED
W/E 25TH OCTOBER - LIMITED AVAILABILITY
W/E 22ND NOVEMBER - LIMITED AVAILABILITY
W/E 30TH NOVEMBER - LIMITED AVAILABILITY
W/E 7TH DECEMBER - LIMITED AVAILABILITY
CLOSED 21ST DECEMBER - 3RD JAN 2020
PLEASE NOTE: COMMUNION BOOKINGS ARE ALREADY FILLING UP FOR MAY 2020. LIMITED AVAILABILITY THROUGHOUT.
FULLY BOOKED FOR COMMUNION ORDERS - 9TH MAY.
IT IS STRONGLY RECOMMENDED TO BOOK AT LEAST TWO WEEKS IN ADVANCE TO AVOID DISAPPOINTMENT.
Below is a small snapshot of cakes made recently, to see more images click on the relevant sections above, each section has its own Gallery.
Multi Award Winning Finish
Delighted to have brought home my second Best in Class award for carved novelty at the 2019 Cork Sugarcraft Show.
Puffin Rock is entirely of edible from the sand, stones, shells to the plastic on the beach and has no internal supports edible or otherwise.
Previous awards include; Gold and Best in Class awards for carved novelty, Gold for cake top ornament as well as Silver and Bronze both
for carved novelty.
Sugarcraft Skills Course - Sept/Oct 2019
Beautiful Weddings - Castlemartyr Resort
These two stunning cakes were set up at the gorgeous Castlemartyr Resort just last weekend. The Wedding cake was a tall three tier with salted caramel, lemon and lime and the top tier was vanilla, raspberry and white chocolate.
The grooms novelty cake was a two tier cake with a combination of orange and ginger chocolate biscuit.
Creative Business Award Winner - 2019
Absolutely blown away to be a finalist for a Best Creative Business Award in the pretigious IRD Business Awards, 2018.
Back in October 2018 people were invited to nominate their favourite local business and IRD received a nomination for me. The person who sent in the nomination was extremely complimentary:
“Caroline is a true artist, her cakes are really amazing and best of all she’s a really nice person to deal with. .”
As one of the 18 shortlisted, I was included in a special feature supplement in the Corkman. The Awards Ceremony itself took place at the James O'Keeffe Institute on 22nd November and was a great night. Very proud to have been a finalist and to come home with a Creative Business Award.
Many thanks to whoever nominated me.
Sonic took two weeks to finish and went down an absolute storm when he got to his new home. I can't be certain that even to this day he has ever been cut.
He was beyond amazing the attention to detail was something unreal..the couldnt get over it the lads even commented on the way you had him standing with his chest out and that was exactly the way sonic stands..UNBELIEVABLE!!!
It wont be the last you'll be hearing from us anyways Your amazing!!!!!👏👏 Xx
Spending the day with my cake idol, the world famous modelling master Carlos Lischetti was a day to remember. Having created many of his projects from books over the years I was delighted to have the opportunity to finally meet him.
There had been no need to worry about whether he would live up to my expectations or not as not only is his level of skill in sugarcraft outstanding he really is a genuinely nice guy. Having taken time to sign both my books and take selfies he has definitely gained another fan to add to his list of thousands around the world........