Popular Flavours include;
VANILLA & RASPBERRY
VANILLA & WHITE CHOCOLATE
VANILLA, RASPBERRY & WHITE CHOCOLATE
COCONUT & RASPBERRY
FULLY BOOKED - W/E 16TH FEBRUARY
FULLY BOOKED - W/E 23RD FEBRUARY
FULLY BOOKED - W/E 2ND MARCH
FULLY BOOKED - W/E 9TH MARCH
CLOSED JULY 22ND - AUGUST 6TH
CLOSED 21ST DECEMBER - 3RD JAN 2020
IT IS STRONGLY RECOMMENDED TO BOOK AT LEAST TWO WEEKS IN ADVANCE TO AVOID DISAPPOINTMENT.
PLEASE NOTE: ALL BOOKINGS FOR COMMUNION CAKES HAVE BEEN TAKEN FOR MAY 2019.
Delighted to be nominated for the third year running as a finalist for Cake Designer of the Year (South West) in the Irish Wedding Awards.
Below is a small snapshot of cakes made recently, to see more images click on the relevant sections above, each section has its own Gallery.
Sugarcraft Skills Course - 2019
Delighted to confirm that IRD Duhallow have invited me to host a six week course on Sugarcraft skills. The course will run at the James O'Keeffe Institute from 6th March 2019 and we will be recreating the cake pictured.
All places have been booked for the course however for future information please check the IRD Duhallow website.
Sonic took two weeks to complete and was almost the size of the real thing..... He was a real challenge to make and was received with amazing feedback. The cake has still not been cut as the customer simply can't face cutting him.
Caroline i was just about to email you to say WOW WOW WOW😍 You are beyond amazzzzingly talented its unbelievable, the detail....My brother thought it was a statue and my dad thought it was leather 🤣 I don’t think it’s ever going to be cut...You are the absolute best...
Thankyou so so so much
(Vicki - Aug 2018)
Multi Award Winning Finish
Delighted to bring home Gold and Best in Class awards for carved novelty at the prestigious 2017 Cork Sugarcraft Show. Adah the Indian elephant is carved to shape and 100% edible with no internal supports edible or otherwise. Thrilled to be the proud owner of two fantastic trophies and two further awards to add to my previous Gold, Silver and Bronze.
Purpose built in 2013 the cake kitchen is a great place to visit and plan for your cake, whatever the occasion.
Spending the day with my cake idol, the world famous modelling master Carlos Lischetti was a day to remember. Having created many of his projects from books over the years I was delighted to have the opportunity to finally meet him.
There had been no need to worry about whether he would live up to my expectations or not as not only is his level of skill in sugarcraft outstanding he really is a genuinely nice guy. Having taken time to sign both my books and take selfies he has definitely gained another fan to add to his list of thousands around the world........
Your Picture .....
Absolutely blown away to be a finalist for a Best Creative Business Award in the pretigious IRD Business Awards, 2018.
Back in October 2018 people were invited to nominate their favourite local business and IRD received a nomination for me. The person who sent in the nomination was extremely complimentary:
“Caroline is a true artist, her cakes are really amazing and best of all she’s a really nice person to deal with. .”
As one of the 18 shortlisted, I was included in a special feature supplement in the Corkman. The Awards Ceremony itself took place at the James O'Keeffe Institute on 22nd November and was a great night. Very proud to have been a finalist and to come home with a Creative Business Award.
Many thanks to whoever nominated me.