Popular Flavours include;
VANILLA & RASPBERRY
VANILLA & WHITE CHOCOLATE
VANILLA, RASPBERRY & WHITE CHOCOLATE
COCONUT & RASPBERRY
FULLY BOOKED - W/E 13TH APRIL
FULLY BOOKED - W/E 27TH APRIL
FULLY BOOKED - W/E 4TH MAY
FULLY BOOKED - W/E 11TH MAY
FULLY BOOKED - W/E 18TH MAY
FULLY BOOKED W/E 25TH MAY
CLOSED JULY 17TH - AUGUST 6TH
CLOSED 21ST DECEMBER - 3RD JAN 2020
IT IS STRONGLY RECOMMENDED TO BOOK AT LEAST TWO WEEKS IN ADVANCE TO AVOID DISAPPOINTMENT.
PLEASE NOTE: ALL BOOKINGS FOR COMMUNION CAKES HAVE BEEN TAKEN FOR MAY 2019.
Delighted to be nominated for the third year running as a finalist for Cake Designer of the Year (South West) in the Irish Wedding Awards.
Below is a small snapshot of cakes made recently, to see more images click on the relevant sections above, each section has its own Gallery.
Multi Award Winning Finish
Delighted to bring home my second Best in Class trophy for Carved Novelty from the 2019 Cork Sugarcraft Show held at the Radisson Blu in Little Island.
Puffin Rock is entirely edible from the sand, stones etc., right through to the fish in the puffins mouth. There are no internal supports edible or otherwise.
Previous awards include; Gold and Best in Class awards for carved novelty, Gold for cake top ornament as well as Silver and Bronze both for carved novelty.
Creative Business Award Winner - 2019
Absolutely blown away to be a finalist for a Best Creative Business Award in the pretigious IRD Business Awards, 2018.
Back in October 2018 people were invited to nominate their favourite local business and IRD received a nomination for me. The person who sent in the nomination was extremely complimentary:
“Caroline is a true artist, her cakes are really amazing and best of all she’s a really nice person to deal with. .”
As one of the 18 shortlisted, I was included in a special feature supplement in the Corkman. The Awards Ceremony itself took place at the James O'Keeffe Institute on 22nd November and was a great night. Very proud to have been a finalist and to come home with a Creative Business Award.
Many thanks to whoever nominated me.
Your Pictures .....
Spending the day with my cake idol, the world famous modelling master Carlos Lischetti was a day to remember. Having created many of his projects from books over the years I was delighted to have the opportunity to finally meet him.
There had been no need to worry about whether he would live up to my expectations or not as not only is his level of skill in sugarcraft outstanding he really is a genuinely nice guy. Having taken time to sign both my books and take selfies he has definitely gained another fan to add to his list of thousands around the world........
Sugarcraft Skills Course - 2019
Delighted to confirm that IRD Duhallow have invited me to host a six week course on Sugarcraft skills. The course will run at the James O'Keeffe Institute from 6th March 2019 and we will be recreating the cake pictured.
All places have been booked for the course however for future information please check the IRD Duhallow website.